What has always fascinated me in my experiments with water is the elegance of the organic forms that form on the surfaces where I let the water flow over. This unique elegance is given by the accuracy of the contours and the uniqueness and complexity of the composition. Where water leaves its mark, something magical always happens. This happens even when I experiment with just a few splashes of water. No experiment is the same, each time there is something new that captivates. Over time, I have also used other liquid substances in their simple form or mixed with other substances in powder form like: melted wax, honey, milk, ink, melted sugar, oil, wine, liquid soap, fruit juices, water with flour, water with sand, water with ground coffee, very salty water, melted chocolate and many others.